The "Best of the Best"

Martha Stewart's Best Wedding Cake Bakers In the USSince my passion sparked several months back, to begin my journey on this cake creating frenzy I have been on, I have done quite a bit of research as to what is going on globally in the world of cake baking, crafting, designing, and decorating.  I have found that there is a major concentration of talented cake bakers in Europe.  Specifically the U.K.  Lots of Youtube video tutorials are derived in the UK.  On the flip side, here, across the pond in the US, specifically the midwest, seems to be the least amount of famous cake bakers.....(market opportunity - what?!) This was hilighted this past week, when I caught a facebook post on Martha Stewart weddings, that listed her favorite cake bakers in the United States, broken down by region.  West Coast, East Coast, Midwest and South.  Of course I don't usually get a lot of time during the day to really read anything, I just catch posts, exerpts, headlines, etc.  But last night my husband took the kids on a walk, away from my home, and the first thing I did was dive into my bed, and searched for the cake baker list.  I was so plesantly surprised to find that there wasn't one great baker listed in Michigan.  (The opportunist in me was ready to explode.)  So my mind has been racing with ideas based on the beautiful works of art I saw in the article, and fact that there is a market opportunity here.  So where does that leave me?  Ultra motivated to speed up the learning process, and cram as much information, technique, skill sets, business strategies, and practice into my schedule as possible!  In the meantime, I need to go vacuum. :)  And by the way, Peggy Porschen is currently my idol.

The Discovery of "Icing Smiles...."

 

When I was laying with my daughter last night, while she fell asleep, I was searching my phone for Facebook updates, the latest news on CNN, email, cake blogs, etc.  I came across a volunteer organization that provides "wow" cakes to children that are ill or terminally ill.  Ok, my initial thought was, OMG.....are you kidding me?  This is PERFECT for me.  I have been beating myself up for years becaue I had my first Golden Retriever, "Cody," trained to be a therapy dog, who I could eventually take to local hospitals to visit sick patients, or nursing home patients, etc.  After I had him trained, I became pregnant and two kids later you can fill in the blank, but basically I have had no time to bring him around to the hospitals.  So now I am faced with the choice of baking and decorating awesome cakes for a sick child?  This couldn't be a better match for me, my situation, my time constraints/availability, etc.  I have always had a huge place in my heart for childrent that are faced with challenges bigger than they are, and I would LOVE to bring a smile to a childs face by making a special cake for them.  So I signed up.  Hopefully my phone rings soon, with my first opportunity.  There is nothing better when "caking," to be able to think about during every last minute detail, that my artistic creation will make them smile.

Mother's Day......Relaxation and Roses

A year to celebrate accomplishments, defeats, great days and bad, but most of all a day to celebrate being a mom.  My husband granted me with two whole days of no responsibility, which means the house will be a mess on Monday, but oh well.  My time is mine for now.  And what did I chose to do with it?  Make gum paste roses.  My latest obsession.

So after looking at some cakes on Pinterest (always pinning cakes that I "think" I can do,) I found myself watching a "how to" video on beautiful handmade roses.  Roses are so beautiful, I have grown them myself, studied their delicate growth pattern, and the density of their petals as they bloom to maturity.  A combination of gum paste and fondant is the perfect way to recreate a rose that will last longer than the natural kind.  (Until Gavin drops one on the floor and it shatters.)  I did realize that I will have to expand my tool supply, as my ball tool is "sub par", and I would like to have the ability to do bigger roses - the tools that I have only allow for what I call "medium size" roses.  During this exercise I learned some very helpful hints.  One - roll the fondant out as thin as possible, with out ripping.  Two - Smooth the edges after using the cutter.  Three - have cornstarch handy, use it on the mat as well as the petals itself when using the ball tool.  Four - use an individual petal cutter for the initial petal on the bud, and at the end when I am adding the last row of petals (shape these with a spoon.).  Francesca (the lady in the video) also suggested hot glueing the wire to the bulb (instead of using edible glue) - this definitely would be quicker, but it would have to be clear that the rose is no longer "food quality" - as superglue is not edible.  :)